Jason Febres – Executive Chef | Co-Owner


Home: Caracas, Venezuela
Education: 3 Top Culinary Schools Plus his Mom!
Passion: Fusion Modern Cuisine


– Best New Chef/Restaurant Foodies vote.
– Wichita Iron Chef Champion 2008
– 4 times Celebrity Cook-off Champion
– Spike TV “Bar Rescue/ Season 3” expert chef
– Food Network “Guy’s Grocery Games/ Season 1”
– Food Network “Cutthroat Kitchen/ Season 4”

Aaron Mobley – Front of House Manager


Hometown: Cleveland, Oklahoma
Education: B.A. in Journalism from Oklahoma State University
Joined our Team: October 25th, 2013

I want people to come to Taste and See to experience our unique atmosphere that allows customers to try new creations from our constantly evolving food and drink menus for the first time, each and every time they visit.

Andrew Jacobs – Bar Manager


Hometown: Wichita, Kansas
Education: Associates in Applied Science (Fire Science), Butler County Comm. College
Joined our Team: October 25th, 2013

I want people to come experience a night of dining they’ve never had before in our City. Our restaurant brings something very different to the table, not just food and drink wise, but the overall atmosphere. Its awesome to see exquisite dishes being plated by a world renown chef and hand-crafted cocktails from our bar staff with high end spirits and fresh ingredients within eye-sight of every seat in the house. I believe we have the most knowledgeable staff in Wichita and we all strive for the same purpose, to make sure our guests receive the best dining experience around!